Sauerkraut fish - automatic cooking pot recipe

Sauerkraut fish - automatic cooking pot recipe

Introduction:

"This dish is fresh and sour. It can't be more appetizing."

Production steps:

Step 1: kill grass carp, remove scales and viscera, and wash them clean;

Step 2: remove the spine and ribs of the fish, and cut the remaining fish with a knife;

Step 3: marinate the fish with seasoning, and then size it;

Step 4: pour oil into the pot, add seasoning, water and fish bone, and start the function of crucian carp soup;

Step 5: after the cooking procedure is finished, remove the fish head and bone, and start the function of noodles again

Step 6: after the panel shows that the pan is boiling, put the marinated fillets into the soup evenly until the end of cooking, and then put them into the container.

Materials required:

Grass carp: 1000g

Salt: 3 G

Ginger: 2 tablets

Egg white: 1

Raw meal: 8g

Pepper: 3

Oil: 30 ml

Onion: 3 segments

Sauerkraut fish seasoning bag: 1 bag

Cooking wine: 10 ml

Water volume: 1000 ml

Precautions: 1. Sauerkraut costs more oil, and the oil should not be too little; 2. Fish can also be sliced, and the curing method is the same; 3. When the sauerkraut fish is out of the pot, you can pour a little chili oil according to your personal taste, and the taste is better.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: hot and sour