Dried tofu rolls with mushroom and chicken

Dried tofu rolls with mushroom and chicken

Introduction:

"What I recommend to you today is a dish that my mother used to cook for me when I was a child. I improved it a little bit. Mom used egg cakes to make this dish, but because I used an induction cooker to stand egg cakes, I always switched to dried tofu if it was not good enough. It's also convenient and can be bought in the market. "

Production steps:

Materials required:

Dried tofu: 5-6 pieces

Mushrooms: about 15

Minced chicken: 1 jin

Eggs: 2

Starch: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion