Dried tofu rolls with mushroom and chicken
Dried tofu rolls with mushroom and chicken
Introduction:
"What I recommend to you today is a dish that my mother used to cook for me when I was a child. I improved it a little bit. Mom used egg cakes to make this dish, but because I used an induction cooker to stand egg cakes, I always switched to dried tofu if it was not good enough. It's also convenient and can be bought in the market. "
Production steps:
Materials required:
Dried tofu: 5-6 pieces
Mushrooms: about 15
Minced chicken: 1 jin
Eggs: 2
Starch: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: onion
Dried tofu rolls with mushroom and chicken
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