Sliced pork tripe

Sliced pork tripe

Introduction:

Production steps:

Materials required:

Pork tripe: one (about one kilogram)

Amomum villosum: 5g

Pepper: 20g (you can put more if you like spicy)

Atractylodes macrocephala: two tablets

Ginger: 3 slices

Yellow rice wine: 10g

Salt: right amount

Minced garlic (seasoning): a little

Soy sauce (seasoning): 25g

Sesame oil (seasoning): 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original