Sliced pork tripe
Sliced pork tripe
Introduction:
Production steps:
Materials required:
Pork tripe: one (about one kilogram)
Amomum villosum: 5g
Pepper: 20g (you can put more if you like spicy)
Atractylodes macrocephala: two tablets
Ginger: 3 slices
Yellow rice wine: 10g
Salt: right amount
Minced garlic (seasoning): a little
Soy sauce (seasoning): 25g
Sesame oil (seasoning): 5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Sliced pork tripe
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