Baked fish in casserole

Baked fish in casserole

Introduction:

"The frozen sea fish baked in sand casserole not only keeps the freshness and sweetness of the fish, but also increases the flavor."

Production steps:

Step 1: wash the sea fish, drain the water, cut the onion and ginger into pieces, and cut the garlic into pieces.

Step 2: heat the oil in the casserole and add ginger, garlic and scallion to saute until fragrant.

Step 3: put the fish on the ginger, garlic and scallion, cover and bake over medium heat for one minute.

Step 4: open the cover of the pot and add proper amount of soy sauce, pepper powder and scallion leaves on the fish.

Step 5: cover with medium heat for 1 minute and bake in low heat for 5 minutes.

Step 6: don't open the lid immediately after flameout, let the fish reheat in the hot pot for a few more minutes.

Materials required:

Bigeye: Three

Garlic: how many

Onion: one

Jiang: one piece

Soy sauce: moderate

Paste pepper powder: right amount

Salt: right amount

Oil: right amount

Note: pay attention to do this dish can not put water, first fried shallot ginger garlic, fish on top will not be burnt. You don't need to turn it over when you bake it. You can turn it over when you eat it, or the fish will rot. Onion, ginger and garlic can be put more, many people just like to eat these fragrant ingredients.

Production difficulty: simple

Process: casserole

Production time: 10 minutes

Taste: salty and fresh