Spicy chicken

Spicy chicken

Introduction:

Production steps:

Step 1: cut chicken leg into pieces, wash potatoes and peppers, prepare onion, ginger, garlic, Chinese prickly ash and anise

Step 2: slice the potato, shred the pepper, cut the red pepper into sections, chop the onion, ginger and garlic

Step 3: heat the pan with peanut oil, add chicken and stir fry

Step 4: stir fry until chicken flavor, add onion, ginger, garlic, pepper, anise, red pepper

Step 5: stir fry spicy, first put vinegar stir fry for two minutes, put soy sauce, salt seasoning

Step 6: stir fry potato chips

Step 7: add chili and stir fry with garlic

Step 8: out of the pot

Materials required:

Chicken Nuggets: two

Chicken leg: moderate amount

Potatoes: moderate

Pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Old style: moderate

Vinegar: right amount

Salt: right amount

Note: 1. Pepper, Chinese prickly ash, depending on your taste. Of course, I put more, I am not spicy not happy, ha ha! 2. The degree of raw and cooked potato chips depends on personal taste. If someone likes to eat crispy, they will fry less. I don't use bean paste, flour paste and so on. I feel it will cover the flavor of chicken

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy