Yuzhu sliced pork

Yuzhu sliced pork

Introduction:

"Yuzhu is a traditional food that Chinese people like very much. It has a strong bean flavor and a unique taste that other bean products don't have. Yuba is yellow and white, oily and transparent, rich in protein and various nutrients. It can be soaked in water (cool in summer and warm in winter) for 3-5 hours. There are many flavors, such as stir fried meat soup, vegetarian food, and so on

Production steps:

Step 1: prepare 3-4 pairs of meat

Step 2: soak Yuzhu and Auricularia auricula together and wash. Cut into small pieces

Step 3: green pepper, cut into small pieces

Step 4: prepare onion and garlic

Step 5: prepare ginger and chopped pepper

Step 6: cut the meat into small pieces and boil in hot water. After boiling for a few minutes, cut it into even pieces

Step 7: hot pot cold oil, stir fried meat

Step 8: put in the prepared onion, ginger and garlic, and continue to stir

Step 9: pour green pepper, agaric, Yuzhu, be sure to put green pepper, let Green Pepper Fried for a while, fried spicy. Add a little water to the mixture. It's more smooth

Step 10: Sheng pan

Step 11: complete in color, fragrance and flavor, the Yuzhu meat slice is finished. Hehe, isn't it very simple?

Step 12: delicious dinner

Materials required:

Tenderloin: 3-4 Liang

Yuzhu: right amount

Green pepper: right amount

Auricularia auricula: right amount

Oil: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Ginger: right amount

Garlic: right amount

Note: students who can't eat spicy can change the auxiliary material pepper into garlic section or celery section, which is also delicious

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy