Mashed potato Patty

Mashed potato Patty

Introduction:

"After making the mashed potato patty, the child ate three patties at a time, which really scared me!"

Production steps:

Step 1: make dough (or make noodles with boiled water, wake up for 20 minutes)

Step 2: steam and mash the potatoes

Step 3: prepare meat stuffing with salt, black pepper, eggs and light soy sauce

Step 4: cut green onion and green pepper and set aside

Step 5: make pastry. Put the dry flour in a bowl, heat the hot oil in the pot, pour it into the dry flour, pour the oil, stir the flour with chopsticks until it is mushy, and put a little salt in the pastry

Step 6: leave the remaining oil in the pot, stir in scallion and chili powder, cool thoroughly, pour into mashed potatoes, add appropriate amount of salt and black pepper

Step 7: roll the dough into a cake

Step 8: spread the pastry evenly on the cake

Step 9: roll the dough and pinch the edge

Step 10: pull the dough evenly

Step 11: roll the dough into a round cake and put in mashed potatoes

Step 12: evenly place the minced meat on 11

Step 13: close the edge of the cake on the chopping board. After closing the edge, put it directly into the electric cake pan. Press the barbecue cake. There is pastry in the pastry. When baking the potato meat cake, you don't need to put oil in the electric cake pan. Pastry into the pastry is still very good, generally will not reveal the stuffing

Step 14: the delicious potato patty is out! The child ate three cakes at a time, which really scared me!

Materials required:

Flour: right amount

Potatoes: moderate

Pork stuffing: right amount

Shallot: a little

Green pepper: a little

Egg: 1

Salt: a little

Black pepper: a little

Light soy sauce: a little

Note: it's a bit troublesome to make this mashed potato patty, but it tastes good. The child said that it's better than KFC's mashed potato. He felt that the pressure of work was so great. He really had a family and love, so he had so much energy to enter the kitchen!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh