Cold melon skin

Cold melon skin

Introduction:

Production steps:

Step 1: remove the red flesh inside the melon skin and the outer skin with green stripes, only the white part in the middle

Step 2: cut them into silk

Step 3: add some salt and marinate for a while

Step 4: pour out the pickled water

Step 5: add appropriate amount of sugar, chicken essence, vinegar, delicious juice, sesame oil and mix well

Step 6: add a small piece of dried pepper with scissors, stir well and refrigerate for 1-2 hours

Materials required:

Watermelon peel: 300g

Dried chili: one

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Delicious juice: right amount

Sesame oil: right amount

Note: 1. Cold and wet spleen and stomach are forbidden to take. 2. On the choice of melon skin, it's better to choose crispy melon skin, so that the taste will be better

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy