Baked steamed bread

Baked steamed bread

Introduction:

"I'm envious of other people's bread and cake. I don't want to buy Dongdong on the Internet, but I also sell wood baking materials and equipment nearby. I searched the local ones on the Internet, and I'm going to check them another day. I really want to bake. Suddenly, I want to try baking steamed bread. It's OK to try. After normal fermentation, I brush the steamed bread with egg liquid. It's crispy. Some of them are like biscuits

Production steps:

Step 1: ingredients to be prepared: fermented dough, raisins and eggs.

Step 2: roll out the dough and spread the raisins.

Step 3: roll up, cut into sections, put into the oil brush baking tray for twice fermentation.

Step 4: put a plate of warm water in the lower part of the oven. In order not to be too dry, I covered the steamed bread with wet cloth. In the oven, select the fermenting stage and ferment for 50 minutes at 40 degrees.

Step 5: brush the surface with egg liquid.

Step 6: it's all done.

Step 7: preheat the oven at 180 ° for 5 minutes. Put in raisin steamed bread roll and bake for 18 minutes. (the light on my oven doesn't work, but I can still do my work.)

Materials required:

Flour: right amount

Raisins: 150

Oil: right amount

Egg liquid: right amount

Note: the use of the oven is for safety, there must be someone at home, especially when it is covered with cloth.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet