Fried egg with beans

Fried egg with beans

Introduction:

"Everyone is making fried eggs, and they are all very good. I think it will be more nutritious to put all kinds of vegetables together to fry eggs. When there are only beans left at home, I'll fry them with beans, add some scallion, add a cup of soybean milk and an apple, and that's my breakfast."

Production steps:

Step 1: cut the beans and scallions into small pieces

Step 2: beat two eggs

Step 3: pour a little chicken essence and salt into the egg

Step 4: beat the eggs well

Step 5: add a little oil to the pot and heat it. Stir fry the scallions and beans until they are cooked. After that, pile them into a circle, so that they can be mixed with the egg liquid evenly

Step 6: after pouring in the egg, shake the egg quickly

Step 7: Fry one side until golden yellow. After frying, small bubbles will appear on the surface

Step 8: turn the other side over and fry until golden

Step 9: cut into pieces in the pot with a spade

Step 10: plate and serve

Materials required:

Eggs: right amount

Beans: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1: pay attention to fried eggs when the fire should be a little lower, in order to prevent fried paste

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion