Northeast smoked dried bean curd meat roll

Northeast smoked dried bean curd meat roll

Introduction:

"It's a traditional northeast cold dish. In fact, it's very easy to make it at home. With this smoking method, you can make a lot of smoked dishes at home, and the taste is very authentic. "

Production steps:

Step 1: add water and stir the meat in one direction, add onion and ginger, salt, sweet sauce, soy sauce, cooking wine, thirteen spices, oyster sauce, starch and vegetable oil, and continue to stir well.

Step 2: spread the meat stuffing thinly and evenly on the dried tofu.

Step 3: then roll it up.

Step 4: put it on the steamer with the mouth down, poke it on the surface of the dried tofu with a toothpick, and steam it for 20 minutes.

Step 5: take another frying pan, spread tin foil inside, and put two spoonfuls of sugar on it.

Step 6: put the steamed dried tofu roll and grate into the frying pan. Cover the pot and fire. Turn off the fire 30 seconds after smoking and simmer for another minute.

Step 7: Brush sesame oil on the surface of smoked dried tofu roll immediately, otherwise it will become dry.

Step 8: put it on a plate, cool it and cut it into pieces.

Materials required:

Minced pork: 150g

Dried tofu: 2 pieces

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Sweet flour sauce: right amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Oil: right amount

Starch: right amount

Egg white: right amount

Sugar: right amount

Precautions: 1. When spreading meat on the dried tofu, leave a blank around, otherwise it will overflow when rolling. 2. Tin foil must be laid under the sugar, otherwise it is difficult to remove the sugar from the bottom of the pot. 3. If you like dark color, you can smoke more time.

Production difficulty: ordinary

Process: fumigation

Production time: several hours

Taste: salty and fresh