Sliced cake

Sliced cake

Introduction:

"Nutritious breakfast for my wife. Cut the big cake into slices. When eating, you can add jam and a cup of thick milk. A delicious breakfast will be ready. "

Production steps:

Step 1: put the yolk into the bowl and add half of the sugar and corn oil.

Step 2: mix well with egg beater.

Step 3: add milk and stir well.

Step 4: sift the flour and baking powder into the egg mixture.

Step 5: mix well with a scraper.

Step 6: add a little lemon juice to the protein.

Step 7: add the remaining sugar powder.

Step 8: beat with egg beater until hard foaming.

Step 9: put it into the egg mixture three times.

Step 10: cut and mix evenly with scraper.

Step 11: put the mixed cake liquid into the mold.

Step 12: Sprinkle chocolate beans on top.

Step 13: preheat the oven 180 degrees, put into the mold, middle and lower layer, bake 170 for 30-35 minutes.

Materials required:

Eggs: 4

Flour: 120g

Sugar powder: 50g

Milk: 100ml

Chocolate beans: 30g

Baking powder: 4G

Lemon juice: a little

Corn oil: 50ml

Note: white vinegar can be used instead of lemon juice.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet