Stir fried purple cabbage
Introduction:
"I bought a fresh dish in the morning market a few days ago - Purple kohlrabi. I thought it was eggplant. The seller said that this kind of purple kohlrabi is better than ordinary kohlrabi, but I don't think it's special. It seems to be a little sweeter than ordinary kohlrabi. "
Production steps:
Materials required:
Kohlrabi: moderate amount
Sugar: right amount
White vinegar: right amount
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: fried
Production time: 20 minutes
Taste: light
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