Korean Rice Cake

Korean Rice Cake

Introduction:

Production steps:

Step 1: all materials

Step 2: heat oil in wok, add shredded radish, onion and green pepper and stir fry until soft

Step 3: put in the New Year cake and add a little water

Step 4: add two spoonfuls of Korean sweet chili sauce, hot cabbage and some Guandong, cover the pot and simmer for a while, then put in crab claws

Step 5: sprinkle a little black sesame on the plate

Materials required:

Rice cake: right amount

Carrot: a little bit

Kanto Cooking: right amount

Chives: one

Korean sweet chili sauce: right amount

Green pepper: half

Onion: a quarter

Crab claw: right amount

Hot cabbage: right amount

Note: 1. Make sure to choose high-quality new year cake. The New Year cake is not delicious this time, so I'm going to buy cheese New Year cake next time. 2. I add crab claws casually. If it's made at home, I can use them freely according to the existing materials.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy