Different taste: dried bean curd with oil residue and green pepper

Different taste: dried bean curd with oil residue and green pepper

Introduction:

"It's a very simple dish. Adding oil residue is a different taste."

Production steps:

Step 1: dry clean the bean curd and cut into small strips for use, clean the pepper and cut into small sections for use

Step 2: heat the pan, add proper amount of oil, saute the oil residue, minced garlic and ginger slices

Step 3: add pepper and continue to saute

Step 4: stir fry the dried tofu quickly

Step 5: stir fry for a while, add a little thirteen spices, add half a teaspoon of salt, stir fry evenly, then add a little chicken essence, stir fry evenly, then turn off the heat

Step 6: install the plate

Materials required:

Dried tofu: three pieces

Oil residue: appropriate amount

Pepper: two

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Garlic: one

Ginger slices: right amount

Note: add oil residue, taste better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy