Wonton with fresh meat
Wonton with fresh meat
Introduction:
"Typical Jiangnan snacks"
Production steps:
Materials required:
Pork leg: 500g
Wonton skin: 400g
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Wonton with fresh meat
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