Fried tofu

Fried tofu

Introduction:

Ingredients: 300g lean pork, 100g chives, 300g vegetable oil tofu. Seasoning: refined salt, soy sauce, chicken essence. Methods: 1. Chop pork into minced meat, cut shallot into mince, 2. Add seasoning to mix well, called mince. 3. Prepare 300 grams of oil bean curd. 4. Cut the oil bean curd in half. 5. Brew the oil bean curd into the meat, as shown in the picture. 6. Put the fermented tofu into the oil pan, 7. Fry it slowly over medium heat and turn it over on the way. 8. Then add the right amount of water to make the fried oil pan rot and stew for a short time to make the oil tofu absorb some water and taste better. 9. Transfer in raw soy sauce and chicken essence will be served. "

Production steps:

Materials required:

Lean pork: 300g

Oily tofu: 300g

Chives: right amount

Vegetable oil: right amount

Refined salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: onion