Bitter Melon in Sauce

Bitter Melon in Sauce

Introduction:

"To tell you the truth, I don't like the bitter taste of balsam pear. After reading so much information about balsam pear, I have experienced countless words and deeds of people around me, and then I look at my increasingly bloated figure. I'd better eat balsam pear honestly! "

Production steps:

Step 1: one is enough.

Step 2: cut in the middle and dig out the flesh.

Step 3: slice.

Step 4: Boil the pot with water, add a little salt, put the bitter gourd in a little hot, quickly remove and cool.

Step 5: add a little red pepper, salt, sugar, monosodium glutamate, a little sesame oil and mix well.

Step 6: load the plate.

Materials required:

Bitter gourd: one

Red pepper: a little

Salt: a little

Sugar: a little

MSG: a little

Sesame oil: a little

Precautions: 1. Add a little salt to the water when scalding balsam pear, it will be more green. 2. Don't add too much seasoning to keep the original taste of balsam pear.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light