Jujube, yam, longan and wolfberry soup -- tonic desserts

Jujube, yam, longan and wolfberry soup -- tonic desserts

Introduction:

"I often cook this sweet soup for breakfast. Jujube and wolfberry have a slight sweet taste, so just put a little more rock sugar

Production steps:

Step 1: prepare the ingredients. Chinese yam peeled and cut into pieces; longan peeled and cut into pieces.

Step 2: pour proper amount of cold water into the rice cooker to boil water.

Step 3: when the water is 80% hot, add yam, rice cake and longan.

Step 4: put in a rock sugar.

Step 5: knock the egg in.

Step 6: add dates, cover and boil.

Step 7: bring to a boil and simmer for 3 minutes.

Step 8: pour in Lycium barbarum and stir slightly.

Step 9: fill the bowl and eat it/~

Materials required:

Red dates: moderate

Yam: right amount

Longan: moderate

Wolfberry: moderate

Eggs: right amount

Rock sugar: right amount

Note: boil and simmer for 3 minutes. Don't cook too long.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet