Fried noodles with bean sauce

Fried noodles with bean sauce

Introduction:

"Noodles are a kind of pasta that we often eat. Noodles are refreshing, which can be used as rice or soup. Sometimes it's a very happy thing to have a bowl of hot noodles and a sip of hot noodle soup! Today, the noodle I made is mainly the cover of noodles, which takes a lot of time. This can be made in batches and put into the refrigerator. If you want to eat, you can ladle some out and pour it on the noodles to mix it! "

Production steps:

Step 1: 300g tender purple cowpea

Step 2: cut the purple cowpea into small pieces

Step 3: cut pork into soybean sized pieces

Step 4: Boil the purple cowpea in boiling water

Step 5: heat the pan and add peanut oil

Step 6: stir fry the meat

Step 7: stir fry the meat until fragrant

Step 8: add the scallion

Step 9: stir fry the scallion to make it fragrant

Step 10: add soy sauce to stir fry

Step 11: stir fry the flavor and add soy sauce

Step 12: stir fry the beans

Step 13: stew the beans in a pot to make them cooked and rotten!

Step 14: get out of the pot and put in a bowl

Step 15: add the next good noodles, mix it, you can eat it!

Materials required:

Purple cowpea: 300g

Pork: 300g

Scallion: 50g

Peanut oil: 20g

Soy sauce: 50g

Soy sauce: 10g

Note: Delicious bean sauce noodles can be delicious to eat! It should be noted that when making a sauce, the minced meat must be fried and fragrant. Only step by step can we ensure the mellow taste! @

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh