Lotus root pill

Lotus root pill

Introduction:

"One day at a friend's house, his mother made lotus root pills very delicious, so she asked her aunt how to do it. Ha ha, today she tried to make them by herself. It's delicious. "

Production steps:

Step 1: I bought the front leg meat and cut it into pieces

Step 2: lotus root, sliced into the end, home tools do not have to work so hard

Step 3: add the meat and lotus root to the seasoning, and mix evenly. The direction must be unified, so that the meat will be tender and the taste will be balanced. By the way, I also put in eggs, because the meat will be more delicious and smooth

Step 4: knead into a round ball for standby

Step 5: add oil into the pan and heat up.

Step 6: put in the kneaded balls and deep fry until golden

Step 7: fried balls, put down the oil

Step 8: put in the pot again. Add some water and simmer for 2 minutes. Then, eat.

Materials required:

Pork: moderate

Lotus root: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: a spoonful

Pepper: a spoonful

Raw powder: appropriate amount

Note: afraid of fire friends, do not fry too much inflammation, almost a little color out of it.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh