A bite of boneless wings

A bite of boneless wings

Introduction:

"Roast chicken wings is a home-made dish, especially for children. Sanbao is often embarrassed to eat chicken wings, with flowers all over his face, which makes it easier for children to eat, and more enjoyable for adults, so he begins to pick bones. I don't have the skill of a cook, but I get up and master the skill slowly. For treasure, why bother! "

Production steps:

Step 1: select the wings

Step 2: cut off the joints of the tendons at both ends of the chicken wings with scissors

Step 3: pull out two thin bones from the middle

Step 4: after evisceration

Step 5: marinate with soy sauce, cooking wine, five spice powder and minced garlic for one hour

Step 6: put tin foil on the baking tray and put it into the oven

Step 7: Brush barbecue sauce, 200 degrees, 10 minutes, turn over and bake for 10 minutes.

Materials required:

Chicken Wings: moderate

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Barbecue sauce: right amount

Note: 1. After the tendon is cut and the bone is removed, the meat of chicken wings can be turned out and pickled, which is easier to taste. 2. After the bone is extracted, other ingredients such as kelp and Lentinus edodes can be added to the chicken wing pocket according to your own taste

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: garlic