Honey radish: a folk prescription for cough and sore throat

Honey radish: a folk prescription for cough and sore throat

Introduction:

"Radish is smooth in nature, pungent and sweet in taste. It enters the spleen and stomach meridians, and has the functions of eliminating stagnation, resolving phlegm and relieving cough, widening the lower Qi and detoxifying. Radish also has anti-cancer and anticancer effect, and its vitamin C and carotene can prevent the carcinogenic synthesis of nitrosamine. It is mainly used for food retention, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery, migraine, etc. Honey taste sweet, flat, alkaline food. It can tonify the central nervous system, relieve cough, moisten the intestines, and detoxify

Production steps:

Step 1: prepare radish and honey.

Step 2: dice radish.

Step 3: put it in a bowl.

Step 4: add honey.

Step 5: mix well

Step 6: marinate for several hours until the radish water and honey are completely mixed.

Step 7: drink the above juice many times.

Materials required:

Honey: right amount

Radish: right amount

Note: it is better to choose juicy radish.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: Original