Pork tripe mushroom in oyster sauce

Pork tripe mushroom in oyster sauce

Introduction:

"A simple and delicious Kwai Chi. Pork tripe mushroom tastes crisp and tender, rich in nutrition

Production steps:

Step 1: blanch the pork tripe mushroom with boiling water, remove and cool it.

Step 2: cut green and red pepper into pieces.

Step 3: a little oil, small fire fried garlic.

Step 4: pour in pork tripe mushroom and green and red pepper, stir well.

Step 5: add oyster sauce and stir well with salt.

Step 6: thicken it. Put some chicken essence out of the pot.

Materials required:

Pork tripe mushroom: appropriate amount

Red pepper: right amount

Green pepper: right amount

Appropriate amount: garlic

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: after blanching, the peculiar smell of mushroom will be removed, and the taste is good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh