Fried vermicelli

Fried vermicelli

Introduction:

Production steps:

Step 1: dry the flour and blanch it in a boiling water pan until it is well done

Step 2: remove, rinse with water until cool and drain

Step 3: add appropriate amount of salt, soy sauce, cooking wine, chicken essence and mix well

Step 4: cut the cabbage, onion, dice the rice, knock the egg into the bowl and break it up

Step 5: heat the oil and stir fry the eggs

Step 6: stir in the onion

Step 7: stir fry in the sea rice

Step 8: stir in the cabbage

Step 9: add powder and stir well

Step 10: Loading

Materials required:

Dried powder: 200g

Haimi: right amount

Cabbage: moderate

Egg: 1

Onion: right amount

Oil: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: dry powder can also be soaked in cold water, fried more difficult paste

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spiced