Three kinds of cooking methods and six pairs of home-made ingredients are used to make highly praised meatballs - [nuoxiang Sixi meatballs]

Three kinds of cooking methods and six pairs of home-made ingredients are used to make highly praised meatballs - [nuoxiang Sixi meatballs]

Introduction:

"Today, I'd like to share with you a delicious soft waxy meat dish. Do you want to eat this meatball? The meatball is fried, boiled and steamed, and six kinds of ingredients are integrated into it. It's soft, waxy and delicious. It's really memorable. The story of "Si Xi Wan Zi": origin: it is said that Si Xi Wan Zi was created in the Tang Dynasty. One year, when the Imperial Court opened the examination, students from all over the country flocked to the capital, including Zhang Jiuling. As a result, Zhang Jiuling, who was poorly dressed, got the top of the list. The emperor appreciated Zhang Jiuling's intelligence and called him his son-in-law. At that time, Zhang Jiuling's hometown was suffering from floods, and his parents left their hometown without any information. On the wedding day, Zhang Jiuling happened to know the whereabouts of her parents, so she sent someone to take them to the capital. To add to the joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate. The dish was served with four large balls which were deep fried, steamed and watered with soup. When Zhang Jiuling asked about the meaning of the dish, the clever chef replied, "this dish is" four yuan. ". The first one is the title of the master; the second one is the marriage; the third one is the son-in-law; the fourth one is the family reunion. " After hearing this, Zhang Jiuling laughed and praised again and again, saying: "the four round is not as loud as the four Xi pill. Let's call it the four Xi pill." Since then, when there is a wedding and other major festive events, the banquet must have this dish. Edible effect: this dish contains more animal fat and is not suitable for families to eat. In the banquet, fat people, the elderly should not eat more, in order to avoid excess heat, increase blood viscosity. Comment on dish taste and taste: the meatballs are ruddy in color, fragrant, soft and tender

Production steps:

Step 1: 1: prepare all the ingredients: pork, carrot, radish, corn, pea, dried mushroom, egg, onion, ginger, garlic, starch, pepper, water, glutinous rice

Step 2: 2: rub carrots, pickled mushrooms, chopped corn, peas, glutinous rice, add oil, salt, chicken essence, soy sauce, sesame oil.

Step 3: 3: stir evenly, steam over high heat for 30 minutes, and steam to glutinous rice.

Step 4: 4: minced meat, eggs, a bowl of dry starch, onion and ginger, soy sauce, soy sauce, 23 incense, salt, chicken essence, cooking wine, glutinous rice, stir into meat

Step 5: 5: let the steamed glutinous rice sink cool and knead it into a glutinous rice garden suitable for family taste

Step 6: 6: wrap the meat stuffing outside the glutinous rice garden

Step 7: 7: deep fry the meatballs with glutinous rice into golden brown

Step 8: 8: Golden meatballs out of the pot standby, prepare star anise, dry pepper, onion, ginger, garlic, cinnamon, tangerine peel, pepper water standby

Step 9: 9: put star anise, dried pepper, onion, ginger, garlic, cinnamon, tangerine peel, pepper water, soy sauce, soy sauce, rock sugar into the pot

Step 10: 10: when the water boils, boil the fried meatballs for 40 minutes, and then boil over low heat

Step 11: 11: set aside the cooked meatballs.

Step 12: 12: put the meatballs into a bowl, add a little sesame oil and steam for 15 minutes to make them soft and glutinous. Put the meatballs on the plate, roll the lettuce like a plate, sprinkle the chopped green onion on it and serve.

Materials required:

Minced pork: 1 jin

Carrot: half

Corn kernels: a handful

Peas: a handful

Mushroom: Three

Egg: one

Glutinous rice: a bowl

Lettuce leaves: two or three leaves

Starch: a bowl

Ginger: moderate

Pepper water: a bowl

Star anise: one

Fragrant leaf: one piece

Dried chili: two or three

Tangerine peel: one piece

Cinnamon: one piece

Scallion: right amount

Salt: two teaspoons

Chicken essence: two teaspoons

Soy sauce: two spoonfuls

Old style: two spoonfuls

Cooking wine: 2 teaspoons

Oyster sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Note: dishes beautiful magic weapon: 1: steamed glutinous rice for 30 minutes, such a time if you think it is not suitable for your hard and soft, then longer time, the production of ball size depends on the size of the most inside glutinous rice ball, to the same size of the whole ball, you have to make the glutinous rice ball the same size. 2: choose fried golden, is to make the ball taste better , chewy on the outside, soft and glutinous on the inside. 3. Steam after cooking. In order to make the meatballs taste the best 4: lettuce roll flower plate, the decorative effect is excellent 5: finally sprinkle with chopped green onion, make the finishing point, finish the production

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: spiced