Jiasha eggplant steak
Introduction:
"Beautiful color and shape, crisp outside and tender inside, sweet and slightly salty, delicious."
Production steps:
Materials required:
Eggplant: 2
Bean paste: a bag
Bread crumbs: right amount
Egg: 1
Dry flour: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Jiasha eggplant steak
Stir fried black trumpet fungus with cabbage leaves - Pie Cai Ye Chao Hei La Ba Jun1
Kidney tonifying and health preserving porridge - Bu Shen Yang Sheng Zhou
Nourishing yin and replenishing qi -- white gourd and job's tears duck soup - Zi Yin Yi Qi Dong Gua Yi Ren Ya Rou Tang
Xiao Ji Jian Pi San Xian Pai Gu Tang - Xiao Ji Jian Pi San Xian Pai Gu Tang
Steamed bread with corn and bean paste - Yu Mi Dou Sha Bao
Stir Fried String beans with minced meat - Rou Li Gan Bian Si Ji Dou
Chinese cabbage with pig alveoli - Zhu Fei Pao Bai Cai
Pastry - fragrant chicken stuffing - Su Pi Dian Xin Piao Xiang Ji Rou Xian Er