Xiancaoge private dish (vegetable greenhouse) - oyster sauce Version (mushrooms and peas)

Xiancaoge private dish (vegetable greenhouse) - oyster sauce Version (mushrooms and peas)

Introduction:

"I love Lentinus edodes, but I love peas more. So, the two are combined into one, and the oil consumption that I have always loved is added. So, oyster sauce version, Lentinus edodes and peas, three parts of love are combined into one. My oyster sauce version ~ ~ ~ Lentinus edodes and peas, steaming out of the pot o (∩)_ ∩)O”

Production steps:

Step 1: wash the peas and control the water;

Step 2: cut Lentinus edodes into strips;

Step 3: slice garlic for standby;

Step 4: add oil into the frying pan, stir fry the peas, medium heat, 2-3 minutes;

Step 5: put the fried peas on the plate and make some space in the middle;

Step 6: heat the frying pan, add salad oil, consume oil and stir fry the flavor;

Step 7: add Lentinus edodes to continue to stir fry, medium heat 2-3 minutes out of the pot;

Step 8: put Lentinus edodes in the middle of the pea, also for color, also for beauty, simple and fast, oyster sauce version of Lentinus edodes and peas, live together, out of the pot;

Materials required:

Peas: 200g

Mushroom: 100g

Sugar: 25g

Table salt: 10g

Oyster sauce: 20g

Salad oil: 10g

Garlic: 5 pieces

Note: 1: Dutch beans should not be fried too long, soft taste is not good; 2: oil consumption must be stir fried alone, and then put into the mushroom, so that the color is beautiful, rich flavor; 3: garlic is the key, can both sterilization, but also taste;

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet