Dumplings stuffed with pork and leek
Dumplings stuffed with pork and leek
Introduction:
Production steps:
Step 1: the dough is ready to use.
Step 2: prepare the meat for use.
Step 3: apply the agent and roll the skin.
Step 4: wrap it up for use.
Step 5: under boiling water.
Step 6: it's done!
Materials required:
Flour: right amount
Pork: moderate
Leeks: moderate
Salt: right amount
MSG: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
Ginger powder: appropriate amount
Note: be sure to fire, boiling water!
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Dumplings stuffed with pork and leek
-
1.Original heart-shaped pancake
Original heart-shaped pancake - Yuan Wei Xin Xing Bao Bing
Time 2021-03-14 -
7.Congee with lotus seed and Euryale ferox
Congee with lotus seed and Euryale ferox - Lian Zi Qian Shi Zhou
Time 2021-03-14 -
9.Stewed snow clam cream with papaya and rock sugar
Stewed snow clam cream with papaya and rock sugar - Bing Tang Mu Gua Dun Xue Ha Gao
Time 2021-03-14 -
11.Shredded kelp with minced garlic
Shredded kelp with minced garlic - Suan Rong Hai Dai Si
Time 2021-03-14