Jujube sweet potato batter bread

Jujube sweet potato batter bread

Introduction:

"Batter bread is simple and convenient. You don't have to work hard to knead the dough. You just need to mix all kinds of raw materials evenly and ferment them again. You can also steam them in a steamer. The taste will be relatively soft. It's very suitable for the elderly and children. You can match the raw materials as you like. Jujube sweet potato batter bread is made with blood enriching jujube and healthy coarse grain sweet potato, together with eggs and corn oil. The roasted batter bread is rich in jujube flavor and golden. It can not only be used as a staple food for breakfast, but also as a pastry snack. It is a very healthy coarse grain food. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: wash the sweet potato after peeling, cut it into small pieces and steam it in the steamer.

Step 3: take it out and press it into mud.

Step 4: soak the jujube slightly, wash and remove the jujube seeds, and cut into pieces.

Step 5: mix corn oil with a little water.

Step 6: add the eggs and stir well, then add the yeast to mix well, and let stand for about 10 minutes.

Step 7: add sweet potato paste and stir well.

Step 8: add appropriate amount of water and mix well.

Step 9: pour in the flour and stir it clockwise to form a thick paste.

Step 10: add crushed red dates and mix well.

Step 11: pour into the mold and ferment in a warm place. (I put it in the oven, about 1 hour)

Step 12: ferment to twice the size and take out. Preheat oven in advance, middle 165 ℃ for 25 minutes.

Materials required:

Flour: 200g

Corn oil: 8g

Egg: 1 (small)

Sweet potato: 1 (large)

Red dates: 80g

Yeast: 3 G

Water: moderate

Note: because sweet potato paste and red dates have sweet MI, I don't put sugar in the batter. If you like some sugar, you can add some sugar. In addition, the time required here is several hours, including the previous food preparation and batter fermentation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet