Asparagus and crystal dumplings

Asparagus and crystal dumplings

Introduction:

"Asparagus is sweet in taste and cold in nature. It belongs to the lung and stomach meridians. It has the functions of clearing away heat and toxin, generating body fluid and promoting diuresis. Spring asparagus tastes very fresh and tender. It's often fried with mashed garlic. Today, let's have a fresh way to make dumplings with asparagus as stuffing. It has a different flavor! "

Production steps:

Materials required:

Chengfen: right amount

Raw powder: appropriate amount

Boiling water: appropriate amount

Carrot: right amount

Wolfberry: moderate

Asparagus: moderate

Minced pork: right amount

Egg white: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger and scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh