Egg pie

Egg pie

Introduction:

"Let's have a look at the skills we learned at the gourmet"

Production steps:

Step 1: mix the common flour into a soft and hard dough

Step 2: blanch the green pepper with boiling water and cut it well

Step 3: pull up the dough and press it flat. In addition, dip a small dough with some oil. Don't wrap it in the dough too much

Step 4: roll out the cake, put it on the pan and bake it,

Step 5: when baking, the top layer of the cake bulges

Step 6: add ham to the egg liquid, and then add a little salt

Step 7: use chopsticks to pick a hole in the cake, pour in the egg liquid and cook it

Step 8: eat with your favorite dishes

Materials required:

Flour: right amount

Eggs: 4

Ham sausage: 2 pieces

Green pepper: 1

Oil: a little

Salt: right amount

Note: egg filling cake, a cake an egg, a good way for children who don't like to eat eggs to change the pattern to eat eggs.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other