Fried egg cake with Scallion

Fried egg cake with Scallion

Introduction:

"I remember that I used to make egg cakes with Scallion juice, which was acceptable to picky little children. Today's simple trick is to let him eat more. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break up the eggs and add some water.

Step 3: add the flour and stir to form the flour.

Step 4: add appropriate amount of salt to taste.

Step 5: take another bowl, add a little batter and onion mud, mix well.

Step 6: heat the pan and brush oil thinly.

Step 7: pour the mixed scallion paste into a fresh-keeping bag, and cut a small mouthful from one corner.

Step 8: pour a spoonful of batter into the pan and spread it into a cake.

Step 9: squeeze a circle of onion paste on it.

Step 10: turn over and fry.

Materials required:

Flour: 140g

Egg: 1

Shallot mud: right amount

Salt: right amount

Note: 1. The production of onion mud, wash the onion, use the juicer to beat a few times OK.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh