Pork heart soup with olive

Pork heart soup with olive

Introduction:

"Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, although the pig heart can not completely improve the heart organic disease, it can enhance the myocardium, nourish the myocardium, and is conducive to the recovery of functional or neurological heart disease. Olive: sour, astringent, sweet, warm, non-toxic. With aftertaste, raw food, boiled drink, can solve drunkenness, solution puffer fish poison. Chew the juice and swallow it to cure fish bone sticking and fish crab poison. It also has the effect of producing body fluid to quench thirst and treating sore throat. The above olive and pig heart soup from Baidu can moisten the lung, remove phlegm and relieve cough. Friends who have smokers at home can occasionally stew a pot and want to use it. "

Production steps:

Materials required:

Lean meat: 150

Pig heart: half

Olives: ten

Salt: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light