Qianzhang preserved egg and meat roll
Qianzhang preserved egg and meat roll
Introduction:
Production steps:
Materials required:
Bean skin: 1 long
Pipan: two
Marinated meat: 200g
Soy sauce: right amount
Oyster sauce: right amount
Star anise and cinnamon: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Qianzhang preserved egg and meat roll
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