Pineapple stuffing

Pineapple stuffing

Introduction:

Production steps:

Materials required:

Wax gourd: (peeled and flesh removed) 1200g

Pineapple: (pure flesh) 600g

White granulated sugar: 80g

Maltose: 100g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

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