Cherry meat
Cherry meat
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 500g
Cherry: moderate
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Brown sugar: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Pepper: right amount
Monascus powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Cherry meat
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