Steamed Sophora japonica

Steamed Sophora japonica

Introduction:

"Wash the sophora flower, mix it with flour, steam it with dried pine, mix it with special sauce, and you will feel satisfied with every mouthful. After eating, I still have the fragrance of sophora flower in my mouth. "

Production steps:

Materials required:

Sophora japonica: 300g

Flour: a bowl

Garlic: Ten petals

Onion: a paragraph

Jiang: one piece

Vinegar: 1 tbsp

Soy sauce: 1 tbsp

Sesame oil: a little

Black pepper: one teaspoon

Salt: two teaspoons

Chicken essence: one teaspoon

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light