Seaweed salad

Seaweed salad

Introduction:

"Two days ago, I went to eat porridge and sent a small plate of cold shredded kelp. I thought it was super delicious. I had the idea of making it myself. It seems that everyone's method is very simple, so I'll try it, because we don't eat spicy, so it should belong to the simplest cold shredded kelp."

Production steps:

Step 1: because we don't eat spicy food, the ingredients are relatively simple

Step 2: cut the scallion and garlic into small pieces

Step 3: cook kelp with water

Step 4: undercooled boiled kelp

Step 5: drain the water

Step 6: put kelp into container, add soy sauce, vinegar and salt, stir well

Step 7: add chopped scallion and garlic, stir well

Step 8: put it on a plate and you can eat it

Materials required:

Kelp silk: 100g

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Note: Patients with hyperthyroidism do not eat kelp. Pregnant women and nursing mothers should not eat more kelp. Kelp silk must be cleaned, or it will taste bad with sand.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic