Name of China's national intangible cultural heritage: traditional cooking skills of Liaoning cuisine
Applicant: Shenyang City, Liaoning Province
Item No.: 1341
Project No.: VIII - 227
Time of publication: 2014 (the fourth batch)
Category: traditional art
Region: Liaoning Province
Type: new item
Applicant: Shenyang City, Liaoning Province
Protection unit: Shenyang lumingchun Hotel Co., Ltd
Introduction to traditional cooking techniques of Liao Cuisine:
Traditional cooking techniques of Liaoning cuisine
Jade carving (Zhenping jade carving) - Yu Diao Zhen Ping Yu Diao
Weaving and dyeing techniques of felt and printed fabric - Hua Zhan Yin Hua Bu Zhi Ran Ji Yi
Cloisonne production technology - Jing Tai Lan Zhi Zuo Ji Yi
Green tea production technology (Enshi Yulu production technology) - Lv Cha Zhi Zuo Ji Yi En Shi Yu Lu Zhi Zuo Ji Yi
Fishermen's Kaiyang and Xieyang festivals - Yu Min Kai Yang Xie Yang Jie
The custom of picking ginseng in Changbai Mountain - Zhang Bai Shan Cai Can Xi Su