Juchunyuan Buddha jumping wall making technique

The name of China's national intangible cultural heritage: juchunyuan Buddha jumping wall making technique

Applicant: Fuzhou City, Fujian Province

Project No.: 955

Project No.: VIII - 172

Time of publication: 2008 (second batch)

Category: traditional art

Region: Fujian Province

Type: new item

Applicant: Fuzhou City, Fujian Province

Protection unit: Fuzhou juchunyuan Group Co., Ltd

Brief introduction of juchunyuan Buddha jumping wall making technique:

Applicant: Fuzhou City, Fujian Province

"Fo Tiao Qiang" is a famous dish in Fuzhou City, Fujian Province. It was formed in Daoguang period of Qing Dynasty and is a classic of Fujian cuisine. Juchunyuan teahouse is located in the East Street of the center of Fuzhou City. It was founded in 1865, the fourth year of Tongzhi in Qing Dynasty. It is the oldest existing famous teahouse in Fujian. "Fo Tiao Qiang" is a famous traditional dish in juchun garden. It inherits the traditional production technology of "fo Tiao Qiang", enriches and develops it, and has been handed down to the present.

"Buddha jumps over the wall" is the representative of stewed dishes in the altar. Its original name is "Fu Shou Quan". Because of the impromptu poem of literati in juchunyuan restaurant at that time, there is a sentence that "Fang Qichun floats around, Buddha hears that he has abandoned Zen and jumps over the wall", so it is renamed "Buddha jumps over the wall". "Fo Tiao Qiang" uses more than 30 kinds of raw materials and ingredients, including meat and vegetables, including meat and seafood, and mushrooms and fresh fruits. According to the properties and characteristics of different raw materials, they are carefully put into Shaoxing wine jar in turn and simmered with low fire. After simmering, the altar is opened. The meat fragrance is flowing and delicious, which is unforgettable for a long time. Nowadays, the technique of making Buddha jumping wall has spread all over the world. In addition to Beijing, Chengdu, Guangzhou and Hong Kong, it has also spread to Singapore, the United States, Denmark, New Zealand, Canada and other countries, and is widely welcomed by people all over the world.