Pickle making skills (Liubiju pickle making skills)

Name of China's national intangible cultural heritage: pickle making skills (Liubiju pickle making skills)

Applicant: Beijing Liubiju Food Co., Ltd

Project No.: 941

Project No.: VIII - 158

Time of publication: 2008 (second batch)

Category: traditional art

Region: Beijing

Type: new item

Applicant: Beijing Liubiju Food Co., Ltd

Protection unit: Beijing Liubiju Food Co., Ltd

Introduction to pickle making technology (Liubiju pickle making technology)

Applicant: Beijing Liubiju Food Co., Ltd

Liubiju old soy sauce garden in Beijing was built in Jiajing period of Ming Dynasty. It got its name because of its "Liubiju" management concept of focusing on product quality. Liubiju was founded by three brothers of Zhao family in Linfen County, Shanxi Province. It has a history of more than 470 years. It is one of the famous time-honored brands in Beijing. Its pickles are famous for their rich sauce flavor, fresh sweetness and crispness, which have been praised in literati's notes since the Qing Dynasty.

Liubiju pickle is famous for its unique selection of ingredients, complex production and rigorous technology. For a long time, it has been handed down from generation to generation in the way of mouth and ear. It pays attention to quality in production and processing, pays attention to integrity in operation and management, has rich and diverse products, novel and unique packaging, warm and considerate service, and enjoys good reputation among customers, which is also the key reason for Liubiju's lasting prosperity for hundreds of years.

As a famous time-honored brand with a long history in Beijing, Liubiju has a series of rich and profound corporate culture concepts. First of all, it abides by the traditional "six must" production and management philosophy, paying attention to "Shu rice must be neat, tiller must be solid, zhanchi must be clean, water spring must be fragrant, pottery must be good, fire must be obtained", that is, the materials must be complete, the cutting must be sufficient, the production process must be clean, the water must be pure, the equipment must be excellent, and the fire must be appropriate. Liubiju emphasizes standardization in management and operation mode, and takes honesty as the foundation. It early adopted contractual partnership, joint-stock system and other business modes, and at the same time, it also pays attention to cultural publicity, which provides a good reference for the construction of modern enterprise culture and the establishment of business operation mode, and contains rich commercial culture connotation.