Zucchini and pork dumplings

Zucchini and pork dumplings

Introduction:

"Today is the fifth day of the first month. There is a custom of" breaking the fifth day "among the people. They want to eat dumplings, commonly known as pinching the mouth of a villain. Because when making dumplings, you have to pinch them one by one. It is said that this can avoid slander around, in order to achieve good luck. In some areas, there is also the custom of "sending the poor" on the fifth day of junior high school, that is, sending the kitchen dust and house cleaning garbage out of the door, and then shooting to drive away evil spirits. The moral is to send the poor out in the new year and usher in prosperity and happiness. (the above is from Baidu) "

Production steps:

Step 1: add water into Fuqiang powder several times, and stir with chopsticks to form flocs

Step 2: knead into dough and cover with wet cloth

Step 3: wash and peel zucchini, and rub it into silk with an eraser. When the pulp is exposed, rotate it. Gradually leave the cylindrical pulp and discard it. (I'm trying to save trouble. I can also cut the pulp and then rub the silk.)

Step 4: sprinkle a little salt in zucchini, and it will kill a lot of water in 5-10 minutes

Step 5: pick up a ball of zucchini, squeeze out water with both hands, and squeeze it out in several times until it is all finished

Step 6: add wine, soy sauce, sesame oil, pepper, five spice powder, salt, onion and ginger, mix well and taste

Step 7: add shredded zucchini to the meat and mix well

Step 8: knead the dough well, knead the long strip, and add the dosage

Step 9: roll the dumpling into a thin dumpling skin with a thick center

Step 10: facing the light, you can see the effect of medium thickness and thin edge

Step 11: take a dumpling skin and put dumpling stuffing in the middle

Step 12: fold in half, pinch out the pattern, be sure to pinch tightly, or it will break as soon as it is boiled

Step 13: put the dumplings on the plate and wait for the next pot. Sprinkle dry noodles on the plate to prevent sticking

Step 14: bring the dumplings to a boil and cover them. When the water is boiled again, pour in a little cold water and cover them. Bring them to a boil again. Add cold water and cover them until they are boiled again. Open the cover and cook for another minute

Step 15: put it on a plate, dip it in the sauce you like, then take your Laba garlic and a little wine~

Materials required:

Pork stuffing: right amount

Zucchini: right amount

Fuqiang powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Scallion: right amount

Salt: right amount

Ginger: right amount

Note: add a little salt and two scallion leaves into the water to make the dumplings not easy to break.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh