Eating jade and cooking gold

Eating jade and cooking gold

As a Chinese idiom, the Pinyin is Zhu à NY à Chu à J à n, which means to describe a rich dish. It's from the imperial capital.

The origin of Idioms

Luo Binwang of the Tang Dynasty wrote in the chapter of the imperial capital: "Qi Li of the platform leads Chong Yong, while cooking gold and eating jade wait for the bell to ring."

Idiom usage

It is used as predicate and attribute to describe the luxury of life. Example: burning incense and offering sacrifices to the king is harmful if you are full. Tang Xianzu's Peony Pavilion persuading farmers in Ming Dynasty. "Chu's food is more expensive than jade, and his salary is more expensive than GUI," wrote Chu CE San, the Warring States strategy Tang Xianzu of the Ming Dynasty wrote in the Peony Pavilion, persuading farmers: "burning incense and serving the king in the tripod is harmful. Until I smell the rice when I'm hungry, the ambergris is not as fragrant as dung. " According to Qing Hongsheng's Chang Sheng Dian Xian Fan: "ordinary senior officials, who eat jade and gold, and who eat the former abbot, are so precious and shameful that they don't think he can reconcile them properly." It is also called "eating jade and cooking pearls". Zhao Yi of the Qing Dynasty wrote "I not only answered the ridicule of the childish gold, but also had a poem to ask for war, and then made a long sentence to report it": "I even rent 640000 Dendrobium from the king's field, and listen to you eat jade, cook pearls, and fruit your belly."

Analysis of Idioms

Cooking gold and eating jade