Cucumber and pig blood soup

Cucumber and pig blood soup

Introduction:

"Hourt didn't like pig blood. He always thought it tasted strange. Later, with the growth of age, I realized that this humble, cheap pig blood has the effect of detoxification, clearing intestines, nourishing blood and beauty. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve the anemia and pale people. It is an ideal food for detoxification and beauty. This time with pig blood to build, is the old cucumber, with soup, is my lunch

Production steps:

Step 1: prepare the ingredients.

Step 2: cut pig blood into thin strips.

Step 3: slice the cucumber.

Step 4: heat the oil in the pan, add onion, ginger, garlic and red pepper and stir fry until fragrant.

Step 5: add cucumber slices and stir fry until transparent.

Step 6: add appropriate amount of water.

Step 7: bring the water to a boil and add the pig blood.

Step 8: cook until the pig blood changes color, add appropriate amount of salt and turn off the heat.

Step 9: add a little Gao Tang Jing.

Step 10: a little sesame oil.

Step 11: moderate coriander.

Step 12: mix the right amount of pepper and serve.

Materials required:

Pig blood: 180g

Cucumber: moderate

Dry red pepper: appropriate amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: right amount

Salt: right amount

Soup essence: proper amount

Pepper: right amount

Note: 1. Boil the pig blood in the pot until it changes color and boils. Don't cook it too much. 2. I think coriander and pepper are essential, must add 3, soup essence or with chicken essence or monosodium glutamate instead

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light