Shanghai fried pork

Shanghai fried pork

Introduction:

"The difference between fried dumplings and fried dumplings is that noodles are hot"

Production steps:

Materials required:

Noodles: right amount

Zucchini: right amount

Haimi: right amount

Scallion: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh