rich and rare dishes

rich and rare dishes

Paofengpaolong, a Chinese idiom, Pinyin is p á of è NGP ē NGL ó ng, which describes luxurious and rare dishes. It's from going to drink.

source

Li He of Tang Dynasty wrote the poem "going to the wine": "cook the dragon, fire the Phoenix, weep the jade, embroider the screen and surround the fragrant wind."

Examples

Today's feast is for the public, Guanglu temple is for the river and the sea, and Food Bureau is for the public. The first book of Li Chun Tang by Wang Shifu in Yuan Dynasty

explain

① It is used to describe luxurious and rare food. ② The name of a dish.