Buffet pick up etiquette

First observe whether the dining table is single row or double row. If it is double row, there must be double row supporting facilities, such as double tableware, double row dishes, etc. at this time, you can queue up in order to use them.

It is customary to take salad, hot soup, etc. as the first meal, with bread, cheese, etc. The second time you take the main course, such as meat, fish, seafood, etc., you should remember to take one at a time. Don't mix it in the same dish. In this way, not only the taste will affect each other, but also it doesn't look good. Don't take too much at a time. Even if you want to help your deskmate get enough at a time, it's not appropriate. In this way, you lose the meaning of "self-help" of buffet. Finally, take desserts, fruits, etc. Then there are coffee, tea and other after dinner drinks. As for drinks, they are usually brought by the service staff, or there is a beverage bar beside the dining table, so you can go there by yourself.

Try to avoid dropping food on the dining table and spilling the soup on the outside of the soup bowl.

Don't put the spoon in the soup when it is used up, so as not to make it hot for the next person. Prawns, oysters, etc. should be taken into account, should be considered for the people behind the queue.