Chinese tableware and its arrangement

Chinese tableware is not as complicated as western food. It usually includes napkin, plate, water cup, spoon and chopsticks. Some restaurants offer chopsticks racks and saucers for seasoning. If you want to drink strong liquor, you can ask the restaurant to provide small wine glasses.

Put the plate first, put the water cup on the top of the plate, and put the wine cup on the top right. The number of wine cups is the same as the variety of wine. The distance between the cups is 1 cm. The napkin is folded into a flower and inserted in a water cup, or placed flat on a dining plate. In addition to chopsticks, we also put knives and forks on our banquets for foreign guests. Soy sauce, vinegar, chili oil and other seasonings, usually several at a table. Chopsticks and spoons should be equipped with chopsticks seat and spoon seat, one of which should be placed in front of the host. The dining table is also equipped with a toothpick container and an ashtray.