Skillful collocation of ordering

When ordering, you should pay attention to the collocation of ingenious dishes. In terms of Chinese food, it is not required that every dish be excellent and wonderful, but it is necessary to pay attention to the five flavors of a table, and the reasonable collocation, the complementary salty and spicy, so that every flavor and dish can be brought into full play. Dishes should emphasize meat and vegetables, thick and light, dry and wet, a variety of cooking methods, raw materials should not be repeated. If someone asks you to order a table dish, ask for a lulai dish, a Huaiyang dish, a Hunan dish, and a Hui dish. You should match it like this: Shandong cuisine order fried bean curd, take a fresh and tender Shandong cuisine, eat a light appetizer; Hunan cuisine order a Dong'an dried chicken, spicy and hot, it is a good dish for wine; Hui cuisine order a crab lion head, it can also be wine, can also be a staple food, can also be spicy, wonderful! Huaiyang dish order a soup, chicken juice cooked thousand silk end, also soup also Lai, also Jiejiu.

When ordering, we should pay attention to the collocation of high, medium and low-grade dishes. According to experience, if 10 people have dinner together, only 2-3 high-end dishes are enough, and one of the best dishes is not often cooked in other restaurants. Select some special dishes from the low-grade dishes, which can leave a deep impression on the diner and make the host decent, so as to achieve the purpose of making the guests and hosts happy.